Product and ingredient innovation are the main thing on the new menu that Perkins menu will roll out system-wide on May 1, 2017. Featuring thirteen entrée additions, the newly designed menu, which will also have nutritional information, introduces the Perfect Duo/Trio collection of soups, salad, sandwich and pies/treat options; an entirely revised sandwich line; and, expanded variety for the Fork-Worthy entrée (dinner) section which will be available to guests dining at any of Perkins 394 restaurants located in 32 states nationwide.
Wade Breaux, Chief Marketing Officer, Perkins & Marie Callender’s, LLC explains that this May menu, “reflects our continued dedication to providing our guests good quality ingredients, food innovation and product offerings at a great value.” New May menu additions include for breakfast, the major Bacon Smasher and Oven Baked Vegetable Frittata; for lunch, handheld sandwiches together with a Turkey & Avocado BLT, Sonoma Chicken Salad, Roast Beef & Swiss and, BBQ Smoked Chicken; two new soups, Chicken & Wild Rice and Loaded Baked Potato; and dinner items including Steak & Peppers as well as a hearty Maple-Glazed Pork Chop.
From May 1 through June 25, Perkins “Spring Fling” Promotion will showcase a lot of the new menu items, which according to Breaux, “have already been formulated and tested in order to satisfy the taste preferences of our guests while facilitating outstanding service and efficiency.” Value remains emphasized using a repeat of Perkins highly successful Great Plates $4 to $8 promotion, and the introduction of the ideal Duo ($7.99) and excellent Trio ($9.99) which offer guests a chance to select one item from a couple of ugeunp categories (soup, sandwich, salad and pies & treats), or one item from three of the four categories.
In addition to the revamped Perkins Restaurant & Bakery menu, the chain continues to present guests with a rejuvenated perspective on the brand through its remodeling initiative currently underway. To date, 92 corporate restaurants and 93 franchised locations have been remodeled with 45 planned for that balance of 2017.
About Perkins Restaurants & Bakery: Founded in 1958, what time does perkins open contains 394 restaurants in 32 states and Canada, which include 127 company-owned and operated restaurants and 267 franchised units. Information regarding Perkins, its menu and Perkins franchise opportunities can be found at www.perkinsrestaurants.com.