Like many of his peers within the late 1950’s, Ron Fraedrick dreamed of owning and operating an effective hometown business. Ron, a World War II Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to be successful driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating from your University of Oregon in 1959, Taco Time Menu With Prices throughout the West selling petroleum products to your rapidly growing post-war economy. It was in Southern California he first fell crazy about Mexican food and conceived the idea of feeding a different kind of hunger; one which involved preparing and serving his very own style of fresh, high-quality Mexican fast food to the hordes of hungry college kids back within his home town, Eugene, Oregon.
To finance his dream, Ron did what most young entrepreneurs should do – he mortgaged the family home and borrowed an additional $5000. Which had been in 1959, as well as in 1960 his dream became reality when he opened his first walk-up TacoTime restaurant alongside the University.
TacoTime CultureRon spent many evenings concentrating on his secret seasoning and hot sauce recipes to develop an ideal taste profile. He would mix and measure just the right level of spices in to a 55 gallon barrel, rolling it around in the parking lot to thoroughly blend each of the flavors, and after that portioning the mixture into paper bags. Later, when Ron opened his second restaurant, he obtained a electric cement mixer to supply mixing muscle.
For your take-away orders, the fresh made hot sauce was poured into little plastic cups, and therefore the staff would cap each having a tight-fitting lid. A tedious process, and one where Ron would engage his children’s support to execute whenever possible. In a nutshell order Ron had three local restaurants open that had been all successful. The unique taste and success of TacoTime began to attract interest from other entrepreneurs planning to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the tale behind the very first TacoTime franchised restaurant. An organization acquaintance loved TacoTime food so much he teamed with Ron to begin franchising the reasoning within the Western Washington area. So, in 1962, just 2 yrs following the company’s initial debut, the first TacoTime franchise opened in Tacoma, Washington.
During the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. Because the 1970’s came to a close, the company supported over 150 locations. In 1978, Taco Time Times came to be each time a franchise restaurant opened in Lethbridge, Alberta, Canada.
At the end in the century, some 40 years from the humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. You will find nearly 300 TacoTime restaurants in hkijdn in the usa and Canada.