The Souplantation Story – A Culture Of Culinary Creation. Since its beginnings, https://www.storeholidayhours.org/souplantation-and-sweet-tomatoes-menu-prices/ is a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make utilizing the farm-fresh menu items of our salad bar and buffet.
Our story begins in 1978 in San Diego County, where two California surfers enjoyed a vision to produce a healthy place to eat where possibilities were endless. They decided they wanted to open a restaurant packed with options that used the freshest fruits and vegetables, plus soups and baked goods created from scratch, all following homemade recipes bursting with flavor. Not merely would this restaurant become a place to eat, but additionally a location where the farm meets the table and families gather to get a healthy dining experience all of its own.
Today, 97 restaurants and millions of guests later, Souplantation has grown into the salad bar and buffet place to go for farm-fresh, scratch-made offerings for those to enjoy!
Souplantation’s Supply Chain Commitments – Souplantation takes the quality of its food very seriously in order to offer our guests the very best options when they decide to dine with us. We want our restaurant buffets to be filled with options that not only taste great, but cause you to feel great too. That means our owner and operator Garden Fresh Restaurants upholds high standards with regards to sourcing the constituents we use to create our menu items. Centered on freshness, quality, and safety, our standards are made to maintain humane, ethical, and sustainable business practices.
Souplantation, which operates as Sweet Tomatoes outside of southern California, is actually a U . S .-based chain of-you-can-eat buffet-style restaurants. The first Souplantation opened in 1978 in San Diego, Ca, California, where the company is headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company is owned by Garden Fresh Restaurant Corporation
he first Souplantation restaurant opened on Mission Gorge Road in San Diego, Ca, in 1978. It had been the thought of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in Salad bars in El Cajon. Dennis’s good friends, John Turnbull and Scott King were opening their first Soup and Salad restaurant The Soup Exchange. Dennis was impressed using the new concept and introduced Steve Hohe, the Springfield Restaurant manager and Ron Demery, a bail bondsman and long time friend to John and Scott. Dennis, Steve and Ron chose to partner up to produce a parallel concept, the What Time Does Sweet Tomatoes Hours Close. Both concepts grew side by side in a friendly, mutually supportive, yet competitive environment for a number of years. This restaurant and a second one in Point Loma were purchased in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to operate the chain.
The company has expanded throughout the American West and Southwest, as well as opened locations in numerous Southeast states, including 23 restaurants in Florida. All the restaurants are company-owned. In 2005, an online affiliate in the ilcifm investment firm Sun Capital Partners purchased Garden Fresh along with it the restaurant chains. At the time of October 2016, 104 locations stay in operation throughout the usa. In 2017, Garden Fresh along with its restaurant chains were purchased from the New York private investment firm Cerberus Capital Management